Dry Red Chilli - Whole & Powder

Overview

Dry red chilli ranks among the most heavily traded spices globally, valued for its heat, color, and essential role in both home cooking and industrial food production. India offers some of the widest varietal diversity in this category, from mild and color-rich types to intensely pungent ones. Vinayex Exports Private Limited supplies both whole and powdered chilli to match the specific heat and color requirements buyers seek.

Product Description

Cultivated across Andhra Pradesh, Karnataka, and Madhya Pradesh, Indian dry red chillies vary significantly by region and variety, ranging from deep red, high-color types favored for oleoresin extraction to fiery, high-pungency varieties used in seasoning blends. Whole chillies present a wrinkled, glossy red skin, while the powdered form offers a fine, vivid red consistency depending on the level of grinding. The flavor profile spans smoky and mildly sweet to sharply pungent, giving buyers room to select based on end-use rather than settling for a single generic option.

From a commercial standpoint, chilli is valued by ASTA color units and Scoville heat units, both of which factor heavily into pricing and buyer specification. Processing involves sun-drying immediately after harvest to lock in color, followed by cleaning, stem removal, and either packing whole or grinding into powder using machinery that limits heat exposure to preserve color and capsaicin levels. Each lot is tested for color value, pungency, and moisture before it's cleared for export packing.

Vinayex Exports Private Limited offers multiple chilli varieties and heat profiles, with bulk and retail packaging options, plus private labeling for businesses launching branded spice lines. Buyers continue choosing Indian chilli sourcing for the combination of varietal choice, consistent color and heat testing, and dependable large-volume fulfillment.

Why Choose Vinayex Exports Private Limited?

  • Wide varietal selection across color and pungency levels
  • ASTA color and Scoville heat testing on every batch
  • Heat-controlled grinding to protect color and capsaicin
  • Whole and powder forms available on demand
  • Private label and custom blend options for spice brands

Product Specifications

  • Origin: India (Andhra Pradesh, Karnataka, Madhya Pradesh)
  • Quality Grade: Export Grade A, Premium Quality
  • Color: Deep red, variety dependent
  • Moisture: 8–10%
  • Shelf Life: 12–18 months
  • Packaging Options: Pouches, PP bags, vacuum packs, custom branding
  • Storage Condition: Cool, dry, away from direct light
  • Supply Capacity: Trial lots to full container shipments

Industries Served

Spice Manufacturing, Food Processing, FMCG, Retail, Wholesale, Catering, Restaurants

Global Export

Vinayex Exports Private Limited exports dry red chilli to buyers across the Middle East, Southeast Asia, Europe, and the Americas, with color and heat specification sheets provided to match each market's preferences. Shipments are packed to preserve pungency and visual quality throughout transit.