Chana Dal

Overview

Chana dal, the split and polished form of desi chickpeas, holds a permanent place in everyday cooking across South Asia and increasingly in international vegetarian and health food markets. Its mild flavor and protein density make it a favorite among importers stocking pulse categories for retail and food service. Vinayex Exports Private Limited supplies chana dal processed to consistent grade for buyers operating at any scale.

Product Description

Sourced from chickpea-growing regions in Madhya Pradesh, Maharashtra, and Rajasthan, chana dal is produced by splitting and de-husking the smaller desi chickpea variety, resulting in a bright yellow lentil with a smooth, slightly glossy finish when polished. The taste is mild and subtly nutty, intensifying when cooked into dals, snacks, or ground into besan flour, which keeps demand for this pulse steady across multiple food categories rather than a single application.

Nutritionally, chana dal delivers meaningful amounts of plant protein, dietary fiber, and folate, qualities that have helped it gain traction beyond traditional South Asian kitchens into broader health-conscious food markets. Processing involves cleaning, de-stoning, splitting, and polishing, with each stage designed to preserve the lentil's structure while removing husk fragments and discoloration. Sieving and optical or manual color sorting follow before packing, and moisture content is checked to safeguard against spoilage during sea transit.

Vinayex Exports Private Limited offers chana dal in multiple grain sizes and polish levels, accommodating both traditional retail packaging and bulk industrial supply for flour milling and food manufacturing. Private label arrangements are available for buyers building branded pulse lines. International buyers continue sourcing chana dal from India due to the dependable texture, taste consistency, and scalable order fulfillment that supports both small distributors and large manufacturers alike.

Why Choose Vinayex Exports Private Limited?

  • Sourced from leading desi chickpea cultivation belts
  • Multiple grain size and polish options available
  • Strict moisture control for extended transit stability
  • Suitable for both retail packs and flour-milling bulk supply
  • Private labeling support for branded product lines

Product Specifications

  • Origin: India (Madhya Pradesh, Maharashtra, Rajasthan)
  • Quality Grade: Export Grade A, Premium Quality
  • Color: Bright yellow, polished or matte
  • Moisture: 10–12%
  • Shelf Life: 9–12 months
  • Packaging Options: 25kg/50kg bags, retail pouches, custom branding
  • Storage Condition: Cool, dry, pest-free warehouse
  • Supply Capacity: Distributor lots to full container shipments

Industries Served

Food Processing, Wholesale, Retail, FMCG, Supermarkets, Flour Milling

Global Export

Vinayex Exports Private Limited exports chana dal to buyers across the Middle East, Africa, and Western markets with growing South Asian communities, coordinating shipment timing to match seasonal demand cycles. Consistent grading ensures every shipment matches the sample buyers initially approve.